Category: Dripping Springs

Why You’ll Love This Job

Why You’ll Love This Job!

Do you have management experience and are a natural–born leader with a friendly demeanor? Are you able to guide a team toward success? Are you at your best within a fast-paced environment where you can use your skills to foster a world-class guest experience? If you are great at time management and have excellent organizational skills, you may be perfect to fill Hat Creek Burger Company’s Assistant General Manager position!

Under the General Manager’s supervision, you would be responsible for maintaining high standards in food quality, managing the restaurant operation, fostering an atmosphere of friendliness and exceptional customer service. In addition, you would run shifts, order product, assist with hiring, assist with scheduling, lead training, and develop employees. Hat Creek has a strong culture which you would be expected to uphold and champion as a leader of culture.  

For a highly rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Assistant Manager position today!

Responsibilities

Responsibilities

• Assigned to BOH or FOH duties and are tasked with excellent execution of the position to which they are assigned.
• Ensuring that all food safety procedures and sanitization practices are being upheld.
• Responsible for completing operational checklists.
• Assist with inventory counting and ordering.
• Assist with training and evaluation of all positions.
• Confers with GM on disciplinary action.
• Equipment upkeep and maintenance.
• Assists with vendor & technology issues.
• Maintains cleanliness and organization of entire store property, including dry storage, walk-in, play yard, and dumpster area etc.
• Will supervise shift (operations).
• Lead Trainer and assist with staff development.

Skills & Qualifications

Qualifications

• Collaboration skills.
• Problem Solving.
• Effective communicator.
• Flexibility.
• Stress Management/Composure.
• Time Management.
• Detail oriented.
• Coaching/Mentoring skills.

Perks

• Very competitive salary
• 9 days PTO
• Medical, Dental, Vision, and Life Insurance
• Free Meals
• Referral Bonus opportunities
• Career Growth

Why You’ll Love This Cashier Job!

Does a job where you could bring satisfaction and happiness to people every day by providing great food and customer engagement sound like a job you would enjoy? Are you positive, detail-oriented, and can effectively multitask in a fast-paced environment? If you enjoy interacting with others, are trustworthy, and always committed to giving your best, Hat Creek Burger Company is interested in you for our Cashier role in Dripping Springs, TX! 

As the face of Hat Creek, you will be expected to provide outstanding customer service to all customers. You will be responsible for greeting customers with enthusiasm, walking them through the order-taking process, ensuring the order is taken accurately, and meeting any other customer needs that arise. Cashiers also are responsible for bussing, cleaning, and maintaining the dining area.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cashier position today!

Responsibilities

• Greet every customer, following Hat Creek cashier’s best practices
• Accurately take customer orders on Point of Sale machine
• Provide excellent customer service
• Ensure front-of-house is clean and maintained
• Proper cash handling and register responsibilities
• Completion of checklists
• Provide excellent customer service
• Some coaching/training of new hires

Qualifications

• Commitment to Hat Creek’s culture and mission
• Integrity with cash handling
• Great work ethic; punctuality
• Positive attitude and friendly personality

Why You’ll Love This Assistant Manager Job!

Want to work in a family environment with supportive leadership? Do you have good organization and time management skills? If you are a natural-born leader with management experience who works well in a fast-paced environment you’d be a great fit for Hat Creek Burger Company’s Assistant Manager position in Dripping Springs, TX! 
 
You will be responsible for maintaining high standards in food quality, managing the restaurant operation, and fostering a friendly atmosphere and exceptional customer service. For a highly rewarding job with a family-centered business that encourages personal growth, apply for Hat Creek’s Assistant Manager position today! 

Assistant Manager Benefits  

• Career advancement opportunities  
• Employee meal discount 
• Medical benefits 
• Bonus pools: culture bonus, referral bonus  

Responsibilities

Assistant Manager Responsibilities 

• Assigned to back-of-house or front-of-house duties, you will supervise shift (operations), and are tasked with excellent execution of the position to which they are assigned 
• Ensure that all food safety procedures and sanitation practices are being upheld 
• Maintain cleanliness and organization of entire store property 
• Collaborate with other managerial staff on personnel decisions 
• Lead, train, and develop employees 
• Open and/or close the restaurant, run shifts, and operational checklists  
• Equipment upkeep and maintenance 
• Assist with inventory counting, ordering, and cash handling 

Work Environment 

• Assistant Managers are required to work in a kitchen environment which includes working with and around ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives 
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces, as well as outside in the elements when doing property walks 

Expected Work Hours 

• The restaurant’s working schedule is Monday to Sunday  
• This position can be either part-time or full-time 
• Full-time employees are anyone who works more than 30 hours per week on average for one year; however, AMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average 

Skills & Qualifications

Required Education & Experience 

• High school diploma or equivalent 
• Two years in the restaurant industry, one year of management in the restaurant or an equivalent industry 
• Must be eligible to work in the U.S. 

Preferred Education & Experience 

• University degree or equivalent 
• Two years of restaurant experience in a fast, casual restaurant 

Work Authorization 

• Must be eligible to work in the United States