Category: Walnut Hill

Why You’ll Love This Job

Who We Are

Hat Creek Burger Company is a fast growing, Austin-based burger restaurant. We at Hat Creek are all about Fresh Cheeseburgers and Fellowship. Our goals are to serve up the freshest, best tasting burger in town and to get to know and enjoy our fellow employees, our customers and the community: Do you love people? Do you love food? Then we might have a job you’ll love! We’re looking for leaders who can be the face of our organization and offer incredible customer service. We need leaders who are: responsible, enthusiastic, relational, confident, and hardworking and who have a tidy appearance.

Job Summary

The GM is responsible for the management of all restaurant operations. They are responsible for developing relationships with employees, customers and the community around them in addition to ensuring the highest standards of food quality and fostering an atmosphere of friendliness and fellowship in the store. The GM’s goal is to carry out the mission of providing Fellowship and Fresh Cheeseburgers to all who come to Hat Creek. Key areas of focus for the GM should be Culture, Care, Communication, Controls, Coaching, Customer Experience and Community Involvement.

Responsibilities

Duties and Responsibilities:

·         CULTURE: Align with and support Hat Creek’s vision and philosophy
·         CARE: Care for people (employees, peers, customers, vendors, etc.)
·         COMMUNICATION: Communicate effectively
·         COACHING: Coach your employees on their performance
·         CUSTOMER EXPERIENCE: Be constantly concerned about the customer experience
·         CRITICAL ITEMS: Use the created Hat Creek systems and processes
·         CONTROLS: Ensure that all policies and procedures are being followed
·         Staffing of restaurant
·         Inventory
·         Ensure the financial success of the restaurant
·         Help train new staff and continuous training of existing staff
·         Ensure all staff are following and supporting Hat Creek culture and mission
·         Responsible for achieving all financial targets set for their store
·         Terminating and disciplining staff
·         Developing leaders in their restaurant

Benefits and Perks:

·         Competitive Pay
·         Employee Benefits
·         Free Meals
·         Paid Time Off

Skills & Qualifications

Required Education and Experience:

·         High school diploma or equivalent
·         5+ years in the restaurant industry
·         3+ years of management in the restaurant or an equivalent industry with at least 1 year as a General Manager

Job Type: Full-time

Salary: $50,000.00 to $65,000.00 /year

Why You’ll Love This Cashier Job!

You could be the newest member of the upbeat and happy Hat Creek Burger Company team! If you’re an outgoing people-person who is detail-oriented, this fast-paced environment is the perfect fit! Hat Creek Burger Company is looking for a trustworthy, hard-working person for our Cashier role in Dallas, TX!

Outstanding customer service is the name of the game at Hat Creek Burger Company. As the first smiling face that our customers see, you will be responsible for cultivating the best customer experience possible! Dine-in or take-out, you will serve by greeting customers with enthusiasm, ensuring the order is taken accurately, and helping fulfill any other customer needs that arise. The customer experience depends largely on the dining area’s appearance, so cashiers are responsible for bussing, cleaning, and maintaining the dining area.

Benefits That Set Us Apart:

• Employee Meal Discounts
• Medical Benefits – 30+ average hours/week
• Culture & Referral Bonuses
• Family Meal Allowance Card
• Paid Time Off

Join an Award-Winning Team:
-Proudly recognized by The Austin American Statesman as a Top Place to Work for four years and counting!

Join the family at our business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008! Apply for Hat Creek’s Cashier position today!

*Benefits are dependent on employee eligibility

Responsibilities

• Greet every customer, following Hat Creek cashier’s best practices
• Accurately take customer orders on Point of Sale machine
• Provide excellent customer service
• Ensure front-of-house is clean and maintained
• Proper cash handling and register responsibilities
• Completion of checklists
• Provide excellent customer service
• Some coaching/training of new hires

Skills & Qualifications

• Commitment to Hat Creek’s culture and mission
• Integrity with cash handling
• Great work ethic; punctuality
• Positive attitude and friendly personality

Hat Creek-Cashier

Why You’ll Love This Job!

Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Cook in Dallas, TX!

As a Hat Creek Cook, you would be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers. You also would be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek standard operating procedures, as well as inventory duties. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cook position today!

Responsibilities

• Follow prep/par sheets to prepare product for shift
• Accurately cook, assemble, and package customer’s orders according to Hat Creek’s standard operating procedures
• Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
• Work in a safe and sanitary manner following all local and state requirements
• Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly

Work Environment

• Cooks are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor
• Cooks are expected to be on their feet for up to 8 hours or more at a time and be able to lift as much as 50 pounds

Work Hours

• This position can either be full-time or part-time
• The restaurant’s working schedule is Monday to Sunday

Work Authorization

• Must be eligible to work in the United States

Hat Creek-Cook