Category: Keller

Why You’ll Love This Job

Why You’ll Love This Job!

Do you have management experience and are a natural–born leader with a friendly demeanor? Are you able to guide a team toward success? Are you at your best within a fast-paced environment where you can use your skills to foster a world-class guest experience? If you are great at time management and have excellent organizational skills, you may be perfect to fill Hat Creek Burger Company’s Assistant General Manager position!

Under the General Manager’s supervision, you would be responsible for maintaining high standards in food quality, managing the restaurant operation, fostering an atmosphere of friendliness and exceptional customer service. In addition, you would run shifts, order product, assist with hiring, assist with scheduling, lead training, and develop employees. Hat Creek has a strong culture which you would be expected to uphold and champion as a leader of culture.  

For a highly rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Assistant Manager position today!

Responsibilities

Responsibilities

• Assigned to BOH or FOH duties and are tasked with excellent execution of the position to which they are assigned.
• Ensuring that all food safety procedures and sanitization practices are being upheld.
• Responsible for completing operational checklists.
• Assist with inventory counting and ordering.
• Assist with training and evaluation of all positions.
• Confers with GM on disciplinary action.
• Equipment upkeep and maintenance.
• Assists with vendor & technology issues.
• Maintains cleanliness and organization of entire store property, including dry storage, walk-in, play yard, and dumpster area etc.
• Will supervise shift (operations).
• Lead Trainer and assist with staff development.

Skills & Qualifications

Qualifications

• Collaboration skills.
• Problem Solving.
• Effective communicator.
• Flexibility.
• Stress Management/Composure.
• Time Management.
• Detail oriented.
• Coaching/Mentoring skills.

Perks

• Very competitive salary
• 9 days PTO
• Medical, Dental, Vision, and Life Insurance
• Free Meals
• Referral Bonus opportunities
• Career Growth

Why You’ll Love This Job!

Do you have management experience and are a natural–born leader with a friendly personality? Are you able to guide a team toward success? Are you at your best within a fast-paced environment where you can use your skills to foster a world-class guest experience? If you are great at time management and have excellent organizational skills, you are perfect to fill Hat Creek Burger Company’s Assistant Manager position in Keller, TX!

You will be responsible for maintaining high standards in food quality, managing the restaurant operation, fostering an atmosphere of friendliness and exceptional customer service, and opening and closing the restaurant, including cash handling. In addition, you would collaborate with other managerial staff on some personnel decisions, run shifts, and lead and develop employees. Hat Creek has a strong culture which you would be expected to uphold and champion as a leader of culture.  

For a highly rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Assistant Manager position today!

Responsibilities

• Assigned to back-of-house or front-of-house duties,  you will supervise shift (operations), and are tasked with excellent execution of the position to which they are assigned
• Ensuring that all food safety procedures and sanitation practices are being upheld, maintaining cleanliness and organization of entire store property
• Opening and/or closing the restaurant, operational checklists, equipment upkeep and maintenance, assisting with inventory counting, ordering, training, and evaluation of all positions

Work Environment

• Assistant Managers are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor, as well as outside in the elements when doing property walks

Expected Work Hours

• This position can be either part-time or full-time
• The restaurant’s working schedule is Monday to Sunday
• Full-time employees are anyone who works more than 30 hours per week on average for one year; however, AMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average

Required Education & Experience

• High school diploma or equivalent
• Two years in the restaurant industry, one year of management in the restaurant or an equivalent industry
• Must be eligible to work in the U.S.

Preferred Education & Experience

• University degree or equivalent
• Two years of restaurant experience in a fast, casual restaurant

Why You’ll Love This Job!

Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Cook in Keller, TX!

As a Hat Creek Cook, you would be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers. You also would be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek standard operating procedures, as well as inventory duties. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cook position today!

Responsibilities

• Follow prep/par sheets to prepare product for shift
• Accurately cook, assemble, and package customer’s orders according to Hat Creek’s standard operating procedures
• Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
• Work in a safe and sanitary manner following all local and state requirements
• Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly

Work Environment

• Cooks are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor
• Cooks are expected to be on their feet for up to 8 hours or more at a time and be able to lift as much as 50 pounds

Work Hours

• This position can either be full-time or part-time
• The restaurant’s working schedule is Monday to Sunday

Work Authorization

• Must be eligible to work in the United States