Category: Burnet Road

Why You’ll Love This Cook Job!

Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Cook in Austin, TX!

As a Hat Creek Cook, you would be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers. You also will be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek’s standard operating procedures, as well as inventory duties. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cook position today!

Responsibilities

• Follow prep/par sheets to prepare product for shift
• Accurately cook, assemble, and package customers’ orders according to Hat Creek’s standard operating procedures
• Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
• Work in a safe and sanitary manner following all local and state requirements
• Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly

Work Environment

• Cooks are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor
• Cooks are expected to be on their feet for up to 8 hours or more at a time and be able to lift as much as 50 pounds

Work Hours

• This position can either be full-time or part-time
• The restaurant’s working schedule is Monday to Sunday

Work Authorization

• Must be eligible to work in the United States

Why You’ll Love This Assistant Manager Job!

Want to work in a family environment with supportive leadership? Do you have good organization and time management skills? If you are a natural-born leader with management experience who works well in a fast-paced environment you’d be a great fit for Hat Creek Burger Company’s Assistant Manager position in Austin, TX! 
 
You will be responsible for maintaining high standards in food quality, managing the restaurant operation, and fostering a friendly atmosphere and exceptional customer service. For a highly rewarding job with a family-centered business that encourages personal growth, apply for Hat Creek’s Assistant Manager position today! 

Assistant Manager Benefits  

• Career advancement opportunities  
• Employee meal discount 
• Medical benefits 
• Bonus pools: culture bonus, referral bonus  

Responsibilities

Assistant Manager Responsibilities 

• Assigned to back-of-house or front-of-house duties, you will supervise shift (operations), and are tasked with excellent execution of the position to which they are assigned 
• Ensure that all food safety procedures and sanitation practices are being upheld 
• Maintain cleanliness and organization of entire store property 
• Collaborate with other managerial staff on personnel decisions 
• Lead, train, and develop employees 
• Open and/or close the restaurant, run shifts, and operational checklists  
• Equipment upkeep and maintenance 
• Assist with inventory counting, ordering, and cash handling 

Work Environment 

• Assistant Managers are required to work in a kitchen environment which includes working with and around ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives 
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces, as well as outside in the elements when doing property walks 

Expected Work Hours 

• The restaurant’s working schedule is Monday to Sunday  
• This position can be either part-time or full-time 
• Full-time employees are anyone who works more than 30 hours per week on average for one year; however, AMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average 

Skills & Qualifications

Required Education & Experience 

• High school diploma or equivalent 
• Two years in the restaurant industry, one year of management in the restaurant or an equivalent industry 
• Must be eligible to work in the U.S. 

Preferred Education & Experience 

• University degree or equivalent 
• Two years of restaurant experience in a fast, casual restaurant 

Work Authorization 

• Must be eligible to work in the United States