Line Cook Job – Woodway, TX

Why You'll Love This Line Cook Job!

Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Line Cook in Woodway, TX!

As a Hat Creek Line Cook, you would be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers. You also will be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek's standard operating procedures, as well as inventory duties. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek's Line Cook position today!

Responsabilidades

• Siga las hojas de preparación/par para preparar el producto para el turno
• Cocinar, montar y empaquetar con precisión los pedidos de los clientes de acuerdo con los procedimientos operativos estándar de Hat Creek
• Siga todos los procedimientos de control de las porciones, registre con precisión el desperdicio de alimentos, siga la conservación y el almacenamiento adecuados de todos los alimentos, garantice que se alcance y se mantenga la temperatura correcta de los alimentos
• Trabajar de forma segura e higiénica siguiendo todos los requisitos locales y estatales
• Desempaquetar y almacenar el inventario entrante y los pedidos de los camiones, garantizar la limpieza de su área de cocina, mantener el funcionamiento seguro de todo el equipo de cocina e informar de cualquier equipo de cocina que no funcione correctamente

• Line Cook are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• Estarás expuesto al calor, al vapor, al fuego, al ruido y a superficies potencialmente resbaladizas, incluyendo el suelo.
• Line Cook are expected to be on their feet for up to 8 hours or more at a time and be able to lift as much as 50 pounds

Horas de trabajo

• Este puesto puede ser a tiempo completo o a tiempo parcial
• El horario de trabajo del restaurante es de lunes a domingo

Autorización de trabajo

• Debe ser elegible para trabajar en los Estados Unidos