Why You'll Love This Job

Do you strive for perfection and would like to work for a company where that trait is rewarded? Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Cook in Fulshear, TX!

As a Hat Creek Cook, you would be a member of the Back-of-House team, and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers. You also would be responsible for prepping, cooking, portioning and serving all food products according to Hat Creek standard operating procedures, as well as inventory duties. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek's Cook position today!

Responsibilities

• Follow prep/par sheets to prepare product for shift
• Accurately cook, assemble, and package customer's orders according to Hat Creek S.O.P.'s
• Follow all portion control procedures and accurately record food waste
• Follow proper holding and storage of all food items
• Ensure correct food temperature is reached and maintained
• Work in safe and sanitary manner following all local and state requirements
• Unpack and store incoming inventory and truck orders
• Ensure cleanliness of your cooking area
• Safe operation of all kitchen equipment
• Report any kitchen equipment that is not working correctly

Qualifications

• Collaboration skills
• Flexibility
• Stress management/composure
• Time management
• Punctual
• Great work ethic
• Positive attitude
• Friendly

Work Environment

• Cooks are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in cooler/freezer, milkshake machine, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor
• Cooks are expected to be on their feet for up to 8 hours or more at a time
• Cooks must be able to lift as much as 50 pounds

Work Hours

• The Cook position can be either part-time or full-time

• The restaurant working schedule is Monday to Sunday

Work Authorization

• Must be eligible to work in the United States