Category: Coppell

Why You’ll Love This Cashier Job!

You could be the newest team member in Hat Creek Burger Company’s fun and fast-paced environment! Joining our team as a cashier is a great opportunity to serve your community through food in a family-friendly environment. If you’re a positive, motivated worker who can effectively multitask while interacting with others, Hat Creek Burger Company is interested in you for our Cashier role!

As the face of Hat Creek, you will provide superior customer service to all dine-in and to-go customers. Your detail-oriented nature will come in handy as you assist customers through the order-taking process, ensuring accuracy and timeliness with their orders. You’ll never have a dull day as you help fulfill any customer needs that arise! Between customers, you will actively show your pride in your workspace through bussing, cleaning, and maintaining the dining area.

Benefits That Set Us Apart:

• Employee Meal Discounts
• Medical Benefits – 30+ average hours/week
• Culture & Referral Bonuses
• Family Meal Allowance Card
• Paid Time Off

Join an Award-Winning Team:
Proudly recognized by The Austin American Statesman as a Top Place to Work for four years and counting!

Join the family at our business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008! Apply for Hat Creek’s Cashier position today!

*Benefits are dependent on employee eligibility

Responsibilities

• Greet every customer, following Hat Creek cashier’s best practices
• Accurately take customer orders on Point of Sale machine
• Provide excellent customer service
• Ensure front-of-house is clean and maintained
• Proper cash handling and register responsibilities
• Completion of checklists
• Provide excellent customer service
• Some coaching/training of new hires

Skills & Qualifications

• Commitment to Hat Creek’s culture and mission
• Integrity with cash handling
• Great work ethic; punctuality
• Positive attitude and friendly personality

Hat Creek-Cashier

Why You’ll Love This Team Leader Job in Coppell, TX!

Unleash Your Leadership Potential! Join the Excitement at Hat Creek Burger Company! 
Are you a natural-born leader with a friendly vibe? Ready to dive into the fast paced world of fast food where your skills can create a top-tier guest experience? If you’ve got the knack for time management and organizational wizardry, we want you as our next Fast Food Team Leader Job in Coppell, TX! 
 
Why Hat Creek? Because We’re More Than a Job: 
Join a family-centered restaurant business that has been the heartbeat of good food, good friends, and good fun in Austin since 2008. Also known as Supervisor, Shift Manager, Shift Lead, our Team Lead job isn’t just a position; it’s an opportunity to lead, learn, and make a real impact in a thriving, dynamic fast food restaurant environment. 
 
Ready to embark on a highly rewarding journey with us? Apply now for Hat Creek’s Team Leader Job and be a part of the fast-food restaurant excitement that defines our legacy! Your leadership adventure starts here in Coppell, TX! 

Expected Work Hours:

• This position can be either part-time or full-time
• The restaurant’s working schedule is Monday to Sunday
• Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Team Leaders are expected, though not guaranteed, to work between 40 and 45 hours per week on average

Benefits That Set Us Apart:

• Employee Meal Discounts
• Medical Benefits – 30+ average hours/week
• Culture & Referral Bonuses
• Family Meal Allowance Card
• Paid Time Off

Join an Award-Winning Team:
Proudly recognized by The Austin American Statesman as a Top Place to Work for four years and counting!
 
*Benefits are dependent on employee eligibility

Responsibilities

• Maintain top-notch fast-food quality standards
• Master the art of fast-food restaurant operation with finesse
• Infuse an atmosphere of friendliness and exceptional fast-food customer service
• Own the excitement of opening and closing the fast-food restaurant, including fast-food cash handling
• Collaborate on key fast-food personnel decisions with the management team
• Take charge, running fast-food shifts and leading the development of our incredible fast-food team
• Uphold and champion Hat Creek’s vibrant fast-food restaurant culture as a leader

Skills & Qualifications

• High school diploma or equivalent 
• Two years in the restaurant industry OR one year of management in the restaurant/similar industry 
• Must be eligible to work in the U.S. 

Hat Creek-Team Leader

Why You’ll Love This Cook Job in Coppell, TX!

Do you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Cook in Coppell, TX!

As a Hat Creek Cook, you will be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers. You also would be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek standard operating procedures, as well as inventory duties. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cook position today!

Responsibilities

• Follow prep/par sheets to prepare product for shift
• Accurately cook, assemble, and package customers’ orders according to Hat Creek’s standard operating procedures
• Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
• Work in a safe and sanitary manner following all local and state requirements
• Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly

Work Environment

• Cooks are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor
• Cooks are expected to be on their feet for up to 8 hours or more at a time and be able to lift as much as 50 pounds

Work Hours

• This position can either be full-time or part-time
• The restaurant’s working schedule is Monday to Sunday

Work Authorization

• Must be eligible to work in the United States

Hat Creek-Cook