Category: Coppell

WHY YOU’LL LOVE THIS COOK JOB! 

Would you enjoy creating delicious food, customized to satisfaction, in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, you’d be a great fit for Hat Creek Burger Company’s Cook role in Coppell, TX! 

You will play an important role in preparing outstanding food, delivered in a timely manner. You will also be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek standard operating procedures. 

For a highly rewarding job with a family-centered business that encourages personal growth, apply for Hat Creek’s Cook position today! 
 
Benefits  

• Employee meal discount 
• Medical benefits (for those that average 30+ hours per week per year) 
• Bonus pools: culture bonus, referral bonus  

Responsibilities

Responsibilities 

• Follow prep/par sheets to prepare product for shift 
• Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained 
• Work in a safe and sanitary manner following all local and state requirements 
• Unpack and store incoming inventory and truck orders 
• Maintain safe operation of all kitchen equipment and report any equipment that is not working properly 
• Provide excellent customer service through “Hi’s and Bye’s” from the kitchen to customers 
• Uphold our culture and mission statements  

Skills & Qualifications

Work Environment 

• Cooks are required to work in a kitchen environment which includes working with ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives 
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces, and are expected to be on your feet for up to 8 hours or more at a time and be able to lift up to 50 pounds 

Work Hours 

• This position can either be full-time or part-time 
• The restaurant’s working schedule is Monday to Sunday 

Work Authorization 

• Must be eligible to work in the United States 

Why You’ll Love This Assistant Manager Job!

Do you have management experience and are a natural–born leader with a friendly personality? Are you able to guide a team toward success? Are you at your best within a fast-paced environment where you can use your skills to foster a world-class guest experience? If you are great at time management and have excellent organizational skills, you are perfect to fill Hat Creek Burger Company’s Assistant Manager position in Coppell, TX!

You will be responsible for maintaining high standards in food quality, managing the restaurant operation, fostering an atmosphere of friendliness and exceptional customer service, and opening and closing the restaurant, including cash handling. In addition, you would collaborate with other managerial staff on some personnel decisions, run shifts, and lead and develop employees. Hat Creek has a strong culture which you would be expected to uphold and champion as a leader of culture.  

For a highly rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Assistant Manager position today!

Responsibilities

• Assigned to back-of-house or front-of-house duties, you will supervise shifts (operations) and are tasked with excellent execution of the position to which you are assigned
• Ensuring that all food safety procedures and sanitation practices are being upheld, maintaining cleanliness and organization of entire store property
• Opening and/or closing the restaurant, operational checklists, equipment upkeep and maintenance, assisting with inventory counting, ordering, training, and evaluation of all positions

Work Environment

• Assistant Managers are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor, as well as outside in the elements when doing property walks

Expected Work Hours

• This position can be either part-time or full-time
• The restaurant’s working schedule is Monday to Sunday
• Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Assistant Managers are expected, though not guaranteed, to work between 40 and 45 hours per week on average

Required Education & Experience

• High school diploma or equivalent
• Two years in the restaurant industry, one year of management in the restaurant or an equivalent industry
• Must be eligible to work in the U.S.

Preferred Education & Experience

• University degree or equivalent
• Two years of restaurant experience in a fast, casual restaurant