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Assistant Manager Job West Lake Hills, TX

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Why You'll Love This Assistant Manager Job!

Want to work in a family environment with supportive leadership? Do you have good organization and time management skills? If you are a natural-born leader with management experience who works well in a fast-paced environment you'd be a great fit for Hat Creek Burger Company's Assistant Manager position in West Lake Hills, TX! 
You will be responsible for maintaining high standards in food quality, managing the restaurant operation, and fostering a friendly atmosphere and exceptional customer service. For a highly rewarding job with a family-centered business that encourages personal growth, apply for Hat Creek's Assistant Manager position today! 

Assistant Manager Benefits  
  • Career advancement opportunities  
  • Employee meal discount 
  • Medical benefits 
  • Bonus pools: culture bonus, referral bonus  


Assistant Manager Responsibilities 
  • Assigned to back-of-house or front-of-house duties, you will supervise shift (operations), and are tasked with excellent execution of the position to which they are assigned 
  • Ensure that all food safety procedures and sanitation practices are being upheld 
  • Maintain cleanliness and organization of entire store property 
  • Collaborate with other managerial staff on personnel decisions 
  • Lead, train, and develop employees 
  • Open and/or close the restaurant, run shifts, and operational checklists  
  • Equipment upkeep and maintenance 
  • Assist with inventory counting, ordering, and cash handling 
Work Environment 
  • Assistant Managers are required to work in a kitchen environment which includes working with and around ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives 
  • You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces, as well as outside in the elements when doing property walks 
Expected Work Hours 
  • The restaurant's working schedule is Monday to Sunday  
  • This position can be either part-time or full-time 
  • Full-time employees are anyone who works more than 30 hours per week on average for one year; however, AMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average 

Skills & Qualifications

Required Education & Experience 
  • High school diploma or equivalent 
  • Two years in the restaurant industry, one year of management in the restaurant or an equivalent industry 
  • Must be eligible to work in the U.S. 
Preferred Education & Experience 
  • University degree or equivalent 
  • Two years of restaurant experience in a fast, casual restaurant 
Work Authorization 
  • Must be eligible to work in the United States 
Apply Today
job number: 104680
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